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Steak Caesar Salad

  • 1 pound Certified Angus Beef ® ball tip, tri-tip or round tip steak cut 1/2-inch thick

  • 1 cup Caesar salad dressing, divided

  • 1 head Romaine lettuce, torn into pieces

  • 1/2 small head radicchio lettuce, torn into pieces

  • 1 cup seasoned croutons

  • 1/4 cup grated Parmesan cheese

  1. Place steak in zipper-locking plastic bag. Pour 2/3 salad dressing over beef. Close bag forcing out air; refrigerate and marinate 1 1/2 to 2 hours.

  2. Remove beef from marinade; discard marinade. Broil or grill steak to desired doneness; let rest for 3 to 5 minutes. Slice across the grain into 1/4 x 1 inch strips.

  3. In large bowl, toss, Romaine, radicchio and croutons with remaining Caesar dressing. Add beef. Sprinkle with Parmesan and serve.

No Nutritional Information Available

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