Steak Caesar Salad

  • 1 pound Certified Angus Beef ® ball tip, tri-tip or round tip steak cut 1/2-inch thick

  • 1 cup Caesar salad dressing, divided

  • 1 head Romaine lettuce, torn into pieces

  • 1/2 small head radicchio lettuce, torn into pieces

  • 1 cup seasoned croutons

  • 1/4 cup grated Parmesan cheese

  1. Place steak in zipper-locking plastic bag. Pour 2/3 salad dressing over beef. Close bag forcing out air; refrigerate and marinate 1 1/2 to 2 hours.

  2. Remove beef from marinade; discard marinade. Broil or grill steak to desired doneness; let rest for 3 to 5 minutes. Slice across the grain into 1/4 x 1 inch strips.

  3. In large bowl, toss, Romaine, radicchio and croutons with remaining Caesar dressing. Add beef. Sprinkle with Parmesan and serve.

No Nutritional Information Available




Please reload

Featured Posts

Bạn có thật sự đang ăn bò Úc chuẩn?

June 29, 2015

Please reload

Recent Posts

April 5, 2018

Please reload

Please reload

Search By Tags
Please reload